How to make pasta purely vegetarian

Ingredients


2 cups cooked pasta (penne, macaroni or fusilli)
1 onion, sliced
1 tbsp chopped celery
1/2 cup capsicum, sliced
1 cup boiled mixed vegetables
3/4 cup milk
3 cheese slices ( or 1/2 cup grated processed cheese)
1/2 tsp dried mixed herbs
1 tsp butter
salt and black pepper powder to taste


Method
  1. Heat the butter in a pan and sauté the onion, celery and capsicum for 2 minutes.
  2. Add the milk and cheese slices and bring to a boil.
  3. Add the vegetables, mixed herbs, salt and pepper and mix well.
  4. Toss the cooked pasta in the sauce and bring to a boil.
  5. Serve hot with toast or garlic bread.

Tips
  1. Approximately 1¼ cups of dried pasta will yield 2 cups of cooked pasta.

Four Cheese Pasta


What is the best way to substitute tomato puree in a recipe?

If what you currently have is tomato sauce, just go ahead and use that. It shouldn't make too much difference in most recipes. You could cook the tomato sauce down to thicken it up a bit before adding - that's the difference between sauce

How does a noodle soup restaurant make and maintain multiple broths?

The same way everyone else does, I'd presume.Since one has a fairly good idea how much stock one will need over a few days (well made stocks will keep about a week when refridgerated), it is easy, if not trivial to schedule producing stock so one doesn't