How to make chicken soup with stock cubes

I've actually done this, usually when to sick to do it properly.Use decent stock cubes. Try to find cubes that actually have chicken listed as an ingredient. I actually use Better Than Bouillon stock concentrate. Use enough stock to flavour 8 - 10 cups of water.Use fresh vegetables. There's no substitute for good veg. Use one or two large

What are the components of a restaurant-like chicken soup?

Chicken stock, salt and rough diced mirepoix. The stock is the important bit. I get fresh chicken carcasses from a Korean grocery for 3/$1. 90% of the meat is gone but they make great stock. I cook them with mirepoix, bay leaves and whole pepper

When you make chicken soup does it come out of a can or is it homemade?

They make canned chicken soup? Well I'll be.Campbell Soup stock (haha double meaning) used to be in my portfolio, but not often in my pantry. At least not chicken soup. In was

What are some delicious things to make with cream of chicken soup?

Ok, you ask the question. Perhaps not the top choice of ingredients but we can't always chose what we use. Nearest shop for me is 16km away, I need to be inventive. So you might want to adjust the seasoning a bit, maybe add some cream or similar. Then you basically have a sauce. Immediate thoughts are as

Is it true that chicken soup is Jewish?

yes, but only when the chickens are Jewish :)no, everyone makes chicken soup. -put a chicken or two in a large roasting pan, preferably after browning on both sides- add potatoes, parsnips, celery, carrots and add a quart of chicken stock, some wine, port or

Why is chicken soup the most generic treatment for colds?

Because food is medicine.  Our great,great grandmother's knew this and used it.So, the chicken soup my mom and grandma made has (among other spices and herbs) Garlic (sulfur compounds and trace minerals)Onion (sulfur compounds and trace mineralsCelery (with the leaves)Sage (phenols)Marjoram Black pepperBay LaurelThyme Rosemary potatoes or

What are the advantages of using beef broth in chicken soup?

I can't think of any. especially as chicken broth is just as easy to make or buy. Beef is a much stronger flavor than chicken, and if you use it as your base, you won't have chicken soup. You'll have beef soup with chicken in it, and you

Does this count as chicken soup if I put raw chicken in water and boil it?

That is the basis. Chicken broth is the basis for many good soups and sauces. But don't waste the entire chicken off it: slice of the good meats and just throw the carcass in there with a little meat on the bone for good measure. Anything beyond this step is just to add different style flavorings, but the

How to cook chicken for chicken soup

You can do this super simple. Take a raw chicken and put it in a pot of water. Add a partially cut through onion. Let it cook forever. Add seasonings such as salt and pepper. You skim off the scum frequently. Add carrots and celery. When chicken is fully cooked, you can shred it, or just

How is rice made with cream of chicken soup?

If you mean the Thai Style Chicken Rice or Hainanese chicken Rice,I should say it is yummy.Chicken Rice is very famous in Southeast Asia, and it always goes with some plain chicken and vegetable, digging with spicy source. It is very common to see people eating Chicken Rice in some small

Is drinking chicken soup daily for a post-workout good or not?

Chicken soup is healthy..if and only if it is home made. The ready made chicken soup has too much sodium and other preservatives. Too much of sodium holds water and makes you feel bloated within and also leads to puffy eyes

What are recipes that replicate the taste of canned chicken soup?

Okay, need a little clarification here, which kind of canned chicken soup?I am assuming that you want to approximate the taste?Chicken noodle: get a good chicken soup base, noodles, chicken, and dried parsley. Cut up a chicken breast and poach in hot water. Remove the scum off the top. Add noodles and boil until done. Add soup base to

What are the best spices you can add to chicken soup to give it more flavor?

Getting more flavor into chicken soup is more than about spice. The most important facet is getting a good, tasty broth. One can, of course, boil a chicken carcass in two quarts (four liters) of water along with two carrots, a sliced onion, and three sticks of celery for about two hours. Certain recipes would include

What are the best ways to make chicken soup without vegetables?

Well, at the risk of sounding flippant, the answer that seems self-evident would be: ‘Don't add vegetables'. However, if you are asking what else you can add... you might try a recipe for cream of chicken soup which, as the name suggests, uses cream to make it

What are the best ways to thicken chicken soup?

There are many ways to thicken chicken noodle soup. 1- mix equal amounts softened butter and flour in a bowl when mixed add to hot soup stirring constantly. 2- mix corn starch and water into a slurry add to hot soup stirring constantl. 3- add 2 peices of soft bread crumbled into small bits stit in hot soup.

What are the spices you should add to chicken soup?

Commercially produced chicken has a very mild flavor compared with other meats which is why so many items made with chicken make use of its texture, but emphasize complete different flavor profiles (spicy chicken sandwiches don't taste like chicken...).Chicken soup, on the other

What is the origin of cream of chicken soup?

As far as I am aware cream of chicken soup is North American in origin and began with the addition of potatoes and a little later rice to give more body to the broth, added nutrition and a great way to extend the valuable bone broth used as a base. There are ‘recipes' for it in areas

What is your favorite brand of store-bought chicken soup?

None. Buy a whole chicken, throw it in a pot with celery, carrots, onion, and garlic. Add a bay leaf and some parsley. Add three cans of Swanson's chicken broth, then water to cover. Boil about an hour until the chicken is tender. I cooked some basmati rice separately. I then assemble the soup by putting some rice in

Why does chicken soup become sour after a storm?

Maybe improper storage temp? I have never heard of this or had the issue and the day it snows, I tend to make a big pot of something - but bacteria grows best between 40°f & 140° so if you turn it off and don't cool quickly - by putting

Does this count as chicken soup if I put raw chicken in water and boil it?

That is the basis. Chicken broth is the basis for many good soups and sauces. But don't waste the entire chicken off it: slice of the good meats and just throw the carcass in there with a little meat on the bone for good measure. Anything beyond this step is just to add different style flavorings, but the

How to cook chicken for chicken soup

You can do this super simple. Take a raw chicken and put it in a pot of water. Add a partially cut through onion. Let it cook forever. Add seasonings such as salt and pepper. You skim off the scum frequently. Add carrots and celery. When chicken is fully cooked, you can shred it, or just

How is rice made with cream of chicken soup?

If you mean the Thai Style Chicken Rice or Hainanese chicken Rice,I should say it is yummy.Chicken Rice is very famous in Southeast Asia, and it always goes with some plain chicken and vegetable, digging with spicy source. It is very common to see people eating Chicken Rice in some small

Is drinking chicken soup daily for a post-workout good or not?

Chicken soup is healthy..if and only if it is home made. The ready made chicken soup has too much sodium and other preservatives. Too much of sodium holds water and makes you feel bloated within and also leads to puffy eyes

What are recipes that replicate the taste of canned chicken soup?

Okay, need a little clarification here, which kind of canned chicken soup?I am assuming that you want to approximate the taste?Chicken noodle: get a good chicken soup base, noodles, chicken, and dried parsley. Cut up a chicken breast and poach in hot water. Remove the scum off the top. Add noodles and boil until done. Add soup base to

What are the best spices you can add to chicken soup to give it more flavor?

Getting more flavor into chicken soup is more than about spice. The most important facet is getting a good, tasty broth. One can, of course, boil a chicken carcass in two quarts (four liters) of water along with two carrots, a sliced onion, and three sticks of celery for about two hours. Certain recipes would include

What are the best ways to make chicken soup without vegetables?

Well, at the risk of sounding flippant, the answer that seems self-evident would be: ‘Don't add vegetables'. However, if you are asking what else you can add... you might try a recipe for cream of chicken soup which, as the name suggests, uses cream to make it

What are the best ways to thicken chicken soup?

There are many ways to thicken chicken noodle soup. 1- mix equal amounts softened butter and flour in a bowl when mixed add to hot soup stirring constantly. 2- mix corn starch and water into a slurry add to hot soup stirring constantl. 3- add 2 peices of soft bread crumbled into small bits stit in hot soup.

What are the spices you should add to chicken soup?

Commercially produced chicken has a very mild flavor compared with other meats which is why so many items made with chicken make use of its texture, but emphasize complete different flavor profiles (spicy chicken sandwiches don't taste like chicken...).Chicken soup, on the other

What is the origin of cream of chicken soup?

As far as I am aware cream of chicken soup is North American in origin and began with the addition of potatoes and a little later rice to give more body to the broth, added nutrition and a great way to extend the valuable bone broth used as a base. There are ‘recipes' for it in areas

What is your favorite brand of store-bought chicken soup?

None. Buy a whole chicken, throw it in a pot with celery, carrots, onion, and garlic. Add a bay leaf and some parsley. Add three cans of Swanson's chicken broth, then water to cover. Boil about an hour until the chicken is tender. I cooked some basmati rice separately. I then assemble the soup by putting some rice in

Why does chicken soup become sour after a storm?

Maybe improper storage temp? I have never heard of this or had the issue and the day it snows, I tend to make a big pot of something - but bacteria grows best between 40°f & 140° so if you turn it off and don't cool quickly - by putting