yes you can. you can start learning by following recipe from the internet. try to find recipe that easy to follow, such as stir fry/boil/steam or with simple ingredients while building up you knowledge and experience.once you are comfortable with basic
They say start with an omelette!Look inti these links and choose the one you fancy. Best of luck!15 super-easy recipes for first-time cooksEasy
Everyone? That covers a whole lot of territory. I can't see telling Asians, who generally don't have ovens, to learn how to bake things. The ten dishes that have seen me through life will not be the same as yours, so I'd go with basic concepts, e.g. a primary ingredient or
Basic requirement-Appetite for food.Interest in flavors.Basics for cooking-Boiled food is healthier and less tasty and vice versa with fried food.Rely on your nose. If something smells burnt or sour, it is burnt or sour.Sim flame is safer than high flame (most of the times).Classic styles are called so for a reason. When in
You should think about the comfort foods you like the most and learn how to make those first. For me, it was always some kind of noodle or macaroni or pasta. If you learn to make homemade macaroni and cheese, which involves learning how to make a
Thanks for the A2A but this has been asked and answered so many times, I'm not sure why you didn't check previous questions.As has been written before inHow do I learn to cook?I want to learn how to cook easy, practical meals, but I know absolutely nothing about
Becaaaaaaaause...Cooking tasty meals is funCooking is a great way to relieve stress from work in the eveningCooking fresh food from fresh ingredients is healthy and far tastier then re-heating industrial crapWe men finally have an excuse to get all sorts of neat kitchen gadgets, like a Julienne-peeler, a proper Passe-Vite and
It depends on what you mean by "cook" - not everyone can learn to be a great cook, nor do they need to. But....Even if a person is quite rich and has access to a great many restaurants, they may not feel like eating every meal out. And even if that person
As others have said, woks are very versatile-you can steam, deep fry, stir fry, and boil all in one vessel.The reason I'll choose my wok over a regular western pot or pan time after time is for stir-frying Chinese vegetable dishes, which tend to feature leafy greens that start off pretty large in volume but cook
I can't remember if it was an old New Yorker cartoon or a joke my Mother made, but two older ladies were passing a French couple with their children. One of the women turned to the other and said
Impressing your audience is in the details. It doesn't matter how simple of sophisticated the dish you prepare is, as long as it looks and tastes great, and all the sides and garnishes look and taste great.For example, if you do tacos, try grilling the marinated bistec de pollo (thin cut chicken breast cut so it folds open
Worked at Hardee's, grandma too, enjoyed helping with Sunday dinners, seeing everyone happy and full!
Thanks for the a2a.Im not sure that I had an obvious system when I learned to cook. I was motivated to learn by the fact my mum was a dreadful cook. She'd put pineapple in spaghetti bolognaise. Though she
If I start to learn how to master the long forgotten art of cooking, what are the basic tools that I need?
I don't know what you mean by
In a working kitchen.I am a professional chef. I got started by working fast food, then grocery store deli work, then as a dish washer and prep cook in a nicer sit-down place. I learned a lot there. Then I got a gig cooking solo at a bar. The next step was find
I love rice and dishes made from Rice.I did so many experiments for cooking rice. Here sharing few tips for Plain Rice.These tips are really very helpful for cooking best plain Rice. ( things may change with the quality of Rice. I prefer old Rice for everyday)Add few drops of lemon or
Cooking eggs are a good starter.Start off with something simple like a boiled egg, learning to judge the time it took to cook and the different types such hard and soft boiled. Then try making scrambled eggs, adding ingredients to another and cooking it. Maybe try cooking an omelette . Someone once said that you can
Pork roast, baked potatoes and carrots. I remember that because I had my supervisor and his wife coming over for dinner. I was looking for a promotion and he'd been hinting that I was well qualified.But there was a little
1. Start simple. Stir fries, omelettes, that sort of thing usually works well.2. Make sure to have your mise en place, in other words, get all the ingredients you need ready and set up for use so you don't burn food while finding and preparing them.3. Follow directions precisely and try to learn
I am learning how to cook with hand tremors. What are some tips to make the basics of cooking easier?
I had a severe electrical shock about 40 years ago that left me with damaged nerves in one hand. This did not stop me from being a chef at many renowned restaurants, though. The key is to focus mentally on what you are doing. You can't stop tremors all the time, but
I'll also say to learn how to clean as you go. Just as important to food safety is keeping your workplace clean and the easiest way is as you go. When cutting veggies, I keep a plastic bag nearby to toss my scraps
There are so many options like upma, pongal, idli/dosa (if batter is readily available) even paranthas do not take long to cook. Try this broken wheat recipe that's quick and healthy too. Veggie Daliya / Daliya Pulao / Savory Cracked Wheat recipe / Savory Broken Wheat recipe / Bulgar Recipe - Indian Recipe Secrets
Be fearless! The worst that can happen is you'll ruin some food, but you'll always learn something from the experience. It's hard to ruin a dish so completely as to make it inedible if you make sure it doesn't burn into charcoal.Spices are your friends. Experiment with flavor in different ways and you'll discover new combinations you'll enjoy.
I don't remember exactly from where..My mother was a teacher working and managing home and school..so I started off as a helping hand to her,..Somedays I wanted to eat different and she didn't make it..then started the inventions..I give the credit to my nessicities and
Take out the trash. Mop the floor. Carry in the groceries and put them away. Run to the grocery store for anything she's forgotten. Peel the potatoes.That will free her time and energy for better cooking.
That depends entirely on you. Are you a quick study? Are you already conversant with basic cooking practices? Can you afford a personal trainer/ cooking class?Or do you have trouble boiling water?If the former, you shouldn't have any problem picking up the basics
Do you like cooking? Have you ever learned how to cook? Who does most of the cooking in your family? What kind of dishes can you cook?
As with most who will answer this I too love to cookMy first dish was scrambled eggs under the watchful eye of my Mom at the age of 8. I was on a step stool, terrified.I can honestly say that this experience led me to culinary school. Seeing the
Do an online search for
Lately, the flavor uptrend has been all about Bacon, Bacon, Bacon! I like using small amounts of cured American-Style thick cut bacon with little or no smoked flavor as a seasoned oil-rich base for many culinary dishes. One thing about buying and keeping bacon in the
well, TBH this is a mystery for me too because I'm also obsessed with wanting to be a good cook but I definitely suck at it. So ditto, we're on the same page buddy and as far as I know I really don't know
Use a pressure cooker as much as you can.Foods cook much faster with pressure cooking than with other methods (except for small quantities in microwave ovens). Pressure cooking requires much less water than conventional boiling, so food can be ready sooner.Less energy is required
The question is very broad and actually vague, in the sense that you're not stating your case, just saying cooking from scratch. It's like saying,
Simple answer: with the discovery of fire. Is very interesting the myth of Prometheus who stole fire from the gods for give it to humanity. Prometheus - Wikipedia
These little guys:
As you are still at home, your mom will in any case be your best instructor as you can gain more from her than anybody else.She is the best individual yo can realize which slice of meat to purchase for the sort of dinner you need to cook, the best approach
Mejadra, a mid-east lentils and rice dish. Easy to make, inexpensive- delicious and highly nutritious. Rice (white or brown), lentils, onion, garlic and a few spices...But who could choose just ONE?! I really like my macaroni (egg pastas please) with one of a multitude
I always cook by just using my intuition xDYou only need a good tastebuds to taste your cooking, a good eyes to observe whether your food is overcook or not, and a good nose to sniff the food haha :pand don't forget to bring
Firstly... observe others while cooking.. or else who can learn from youtube and other sites... but the most importantly PRACTICE and REPEAT.. as my self experience says that knowing the recipes is not enough to cook delicious food. In the beginning , after knowing everything it still ruin .. but keep trying and keep practicing.. it
I think this will be the very best advice you will get anywhere....Irene Kuo's book,
I think that anyone can be taught to cook ....but....they have to want to learn otherwise they will not really bother to follow through what they have been shown.I think that a lot of cooking is down to patience and a fair degree of understanding of what flavor
I learned to cook in my mom's kitchen. From the age of three or four, I helped prepare meals by choosing vegetables. I was really into vegetables as a kid, for some reason. As I got older, I helped prep things by husking
Wow, I don't even know where to start from - the assumptions in the question alone are staggering...
Patience, and not willing to give up after failing after countless attempts.There are not many people who can master a dish from the first try. You will fail, that's the truth. Whether or not you decide to try again (and till you succeed) is another story itself.All the best.
Read recipes thoroughly in advance of time. TwiceDo no longer cook dinner while you're hungry. You'll rush matters and now not properly season them, taking some time in the kitchen is essential to a amazing final results.Concentrate to song while cooking it helps loosen up you and passes the time. Cooking can be meditative and exciting, mainly whilst you
Cooking is a life long journey of curiosity-fueled love. One day you'll discover the concept of "knife skills" and your world will have expanded in ways you can't comprehend. Another day you'll discover "saute", and you'll amaze yourself with your developing
Starting with simple recipes and trying it in various versions gives an idea on how to prepare varities ... take's little interest more than ur effort to prepare recipes ...cook patiently no worries to learn quickly ....as u start up with