What's a spice that changed your cooking?

Baharat.My mum had a recipe for using up cold roast lamb, which involved carving it into smallish slices, frying it with onions and green beans and mixing it with cooked rice so as to make a pilaf. (Not a risotto. It should be fairly dry,

What are some popular Spices used on food in India?

I personally have following spices which I use on a regular basis.Whole / Seed versionsmustard seeds (black)Cumin seedsShah Jeera (caraway seeds)Coriander seedsClovesCardamomCinnamon sticksDry red chilies (spicy kind)Dry Kashmiri chiliesFennel seedsPeppercornsNutmegMaceUrad dalChana dalBay leavesPoppy seedsSaffronPowder forms:red chili powderCoriander powderCumin powderTurmericKashmiri red chili powderAmchur (dried mango powder)HingCombinations / masala powdersgaram

How to spice up a steak without ruining it

My favorite steak is ribeye because it is tender, rich and flavorful. Because of these traits it can stand up to a lot of other flavors without being overpowered. So, give your ribeyes a good rub.My favorite spice rub for ribeye steaks starts with this:

Why do we feel an urge to drink water when we eat spicy food?

Spices are hot in nature, for example we call our blend of various spices

What is the difference between dry mustard and ground mustard?

HiiMustard seeds come from plants that allow us to have this great spice, used in a variety of different recipes that are most likely going to be delicious just because they have mustard in it, but they can also be bad, if the cook isn't worth much.Three different plants give us mustard

How to save the meal when I have added too much chili pepper

You've got two ways to go:Dilute the chili contentChemically alter the capsaicin from the chilisI suppose you could do both, if necessary.Increase the volume of the dish so that the proportion of chili becomes lower per serving. This works well with

What ingredient makes the spiciness from Indian food distinct from spiciness of say Thai or Mexican food or some other cuisine?

There are several ingredients and ingredient mixes that make Indian cuisine unique.The kari leaf, the unique and central element of curry powder, while not very hot in itself, changes the taste of hot flavors.The mix of both ginger and tumeric in large quantities is unique.Spice mixes such as garam masala, that get heat from both black pepper and cardamom,

Why is saffron so rare?

It isn't exactly rare as there are plenty of Crocus sativus flowers, from which saffron is extracted, available. In fact you can grow it in your own garden. The main reason that you don't see a lot of saffron threads around is that it is so darn expensive. Saffron is one of the most precious spices in the world,

What are the best spices to put on a steak?

A tenderloin is flavorful enough to only need salt (to enhance the flavors) and some black pepper. Even alone those two additions are beautiful on a steak, because they allow you to taste all the beautiful flavors of a steak. If you want change, don't fuss because so many

How to make great spicy chili soup

Chili is a stew not a soup. And there are many many ways to make it. You can make it with or without bean. You can make it with or without meat and you can use almost any type of meat. The

How to make your own seasoning for ramen noodles

One of the pitfalls of commercial instant ramen is the seasoning packet- it's a real sodium bomb! What you can do is make homemade konodashi:3 oz. katsuobushi flakes (dried bonito)2 oz. iroko (dried  Japanese sardines or dried anchovies)1 oz dried shiitake mushrooms1oz. konbu (Japanese kelp)Add all the ingredients

How is ajinomoto produced?

Well, here is a link to the ajinomoto website explaining how it is produced:Basic knowledge of AJI-NO-MOTO®Ajinomoto is produced through fermentation, it's a process similar to that used in making beer, soy sauce, vinegar and yogurt. The process begins with the fermentation of corn, sugar beet

How/why do spices make food taste better?

Here is an important distinction to understand in cooking.

What are some good spices for baked chicken?

Ah, the lovely, supremely versatile Gallus Gallus Domesticus. The possibilities are endless!At Casa Eubank, our go-to base spice blend for chicken has the following:Onion powderGarlic powderPaprika (smoked or sweet, depending on the rest of the meal)CayenneSaltBlack pepperThis is a nice, tasty base blend that goes well with just about anything else.To take it in an Italian direction

What are some good spices for vegetable soup?

Cumin is great for adding a little warmth but no heat. If you want heat, then a couple of twists of ground pepper work.Vegetable soup can stand out on its own but can need a little help to draw out the

What are some healthy spices or 'extra ingredients' I can add to simple soups (like chicken noodle) to make them more tasty?

While I have not the slightest clue about chicken soup (the only variety I know about is chicken soup for the soul), I do know a thing or two about vegetarian soups that can work for nonveg soups also, I guess!Put in a couple of bay leaves in the start and take out when

What are some spices that can make food taste much better, even in small amounts?

Strong and spicy ones make the biggest differencebasic ones are the most important as food taste bland and flavorless without salt and pepperthen the cooks trio the basis of almost all soups and stocks is onion celery and garlichot peppers, Cayenne pepper, mustard, soy, lemon and cinnamon,there are so many wonderful spices used in so

What are the best spices to start out with for preparing basic meals?

That as for me the best spices to the first dish :Barberry is valued for its pleasant sour taste, used as whole seeds. Barberry is perfect for cooking pilaf with pork or beef and also braised lamb.Mustard – mustard seeds are often added to meat sauces and snacks, perfectly fill the taste of the warm

What are the best spices you can add to chicken soup to give it more flavor?

Getting more flavor into chicken soup is more than about spice. The most important facet is getting a good, tasty broth. One can, of course, boil a chicken carcass in two quarts (four liters) of water along with two carrots, a sliced onion, and three sticks of celery for about two hours. Certain recipes would include

What are the spices you should add to chicken soup?

Commercially produced chicken has a very mild flavor compared with other meats which is why so many items made with chicken make use of its texture, but emphasize complete different flavor profiles (spicy chicken sandwiches don't taste like chicken...).Chicken soup, on the other

What kinds of food does turmeric make taste better?

Of course, you could just do a Google search like this:What foods taste good with turmeric? ORWhat foods go good with turmeric? 7 Ways to Eat & Drink Turmeric | KitchnAdd it to scrambles and frittatas. Use a pinch of turmeric in scrambled

What seasonings and spices should be used to make food more tasty?

Salt is the number 1 essential ingredient to use to give your dish flavor. Salt combines with the tastes already in a dish to highlight the flavors of the other ingredients. After incorporating salt, the next addition of seasoning will

Where is the best place in Vancouver, Canada to buy spices in bulk?

The small groceries on Fraser Street south of 41st Ave have a wide selection with different ethnic spice blends available, depending on which store you stop in at.I finally found mace blades there; mace seems to be impossible to get elsewhere.Fruiticana, for example, has Indian spices (not

Why is it apparently so difficult to make a garlic powder or sauce that retains the strength of real garlic? Why do they all seem so weak?

GARLIC has many varieties like ginger. If the need is to preserve WITH AROMA/FLAVOR you have to select more fibery compact species as from South India. The variety are not big to look at like big yams or onions but very tiny but very very sharp

How to make great spicy chili soup

Chili is a stew not a soup. And there are many many ways to make it. You can make it with or without bean. You can make it with or without meat and you can use almost any type of meat. The

How to make your own seasoning for ramen noodles

One of the pitfalls of commercial instant ramen is the seasoning packet- it's a real sodium bomb! What you can do is make homemade konodashi:3 oz. katsuobushi flakes (dried bonito)2 oz. iroko (dried  Japanese sardines or dried anchovies)1 oz dried shiitake mushrooms1oz. konbu (Japanese kelp)Add all the ingredients

How is ajinomoto produced?

Well, here is a link to the ajinomoto website explaining how it is produced:Basic knowledge of AJI-NO-MOTO®Ajinomoto is produced through fermentation, it's a process similar to that used in making beer, soy sauce, vinegar and yogurt. The process begins with the fermentation of corn, sugar beet

How/why do spices make food taste better?

Here is an important distinction to understand in cooking.

What are some good spices for baked chicken?

Ah, the lovely, supremely versatile Gallus Gallus Domesticus. The possibilities are endless!At Casa Eubank, our go-to base spice blend for chicken has the following:Onion powderGarlic powderPaprika (smoked or sweet, depending on the rest of the meal)CayenneSaltBlack pepperThis is a nice, tasty base blend that goes well with just about anything else.To take it in an Italian direction

What are some good spices for vegetable soup?

Cumin is great for adding a little warmth but no heat. If you want heat, then a couple of twists of ground pepper work.Vegetable soup can stand out on its own but can need a little help to draw out the

What are some healthy spices or 'extra ingredients' I can add to simple soups (like chicken noodle) to make them more tasty?

While I have not the slightest clue about chicken soup (the only variety I know about is chicken soup for the soul), I do know a thing or two about vegetarian soups that can work for nonveg soups also, I guess!Put in a couple of bay leaves in the start and take out when

What are some spices that can make food taste much better, even in small amounts?

Strong and spicy ones make the biggest differencebasic ones are the most important as food taste bland and flavorless without salt and pepperthen the cooks trio the basis of almost all soups and stocks is onion celery and garlichot peppers, Cayenne pepper, mustard, soy, lemon and cinnamon,there are so many wonderful spices used in so

What are the best spices to start out with for preparing basic meals?

That as for me the best spices to the first dish :Barberry is valued for its pleasant sour taste, used as whole seeds. Barberry is perfect for cooking pilaf with pork or beef and also braised lamb.Mustard – mustard seeds are often added to meat sauces and snacks, perfectly fill the taste of the warm

What are the best spices you can add to chicken soup to give it more flavor?

Getting more flavor into chicken soup is more than about spice. The most important facet is getting a good, tasty broth. One can, of course, boil a chicken carcass in two quarts (four liters) of water along with two carrots, a sliced onion, and three sticks of celery for about two hours. Certain recipes would include

What are the spices you should add to chicken soup?

Commercially produced chicken has a very mild flavor compared with other meats which is why so many items made with chicken make use of its texture, but emphasize complete different flavor profiles (spicy chicken sandwiches don't taste like chicken...).Chicken soup, on the other

What kinds of food does turmeric make taste better?

Of course, you could just do a Google search like this:What foods taste good with turmeric? ORWhat foods go good with turmeric? 7 Ways to Eat & Drink Turmeric | KitchnAdd it to scrambles and frittatas. Use a pinch of turmeric in scrambled

What seasonings and spices should be used to make food more tasty?

Salt is the number 1 essential ingredient to use to give your dish flavor. Salt combines with the tastes already in a dish to highlight the flavors of the other ingredients. After incorporating salt, the next addition of seasoning will

Where is the best place in Vancouver, Canada to buy spices in bulk?

The small groceries on Fraser Street south of 41st Ave have a wide selection with different ethnic spice blends available, depending on which store you stop in at.I finally found mace blades there; mace seems to be impossible to get elsewhere.Fruiticana, for example, has Indian spices (not

Why is it apparently so difficult to make a garlic powder or sauce that retains the strength of real garlic? Why do they all seem so weak?

GARLIC has many varieties like ginger. If the need is to preserve WITH AROMA/FLAVOR you have to select more fibery compact species as from South India. The variety are not big to look at like big yams or onions but very tiny but very very sharp